In this video Chef Anthony teaches how to make a fantastic veggie burger that is so good you won't even miss the meat!
In this video Chef Anthony teaches how to make a fantastic veggie burger that is so good you won't even miss the meat!
Veggie Burger
1 can black bean (rinsed & drained)
1 can chickpea (rinsed & drained)
1/4 cup Broccoli (finely chopped)
1/2 red onion diced
1/4 cup red wine
1 tbsp Bull Grills Burger Rub
1/2 cup bell pepper
1 grilled lemon
1 tsp salt
1 cup pork panko 2 tbsp olive oil 3 eggs 1. In a food processor combine black beans, chickpeas, Bull Burger Rub, sea salt, red wine vinegar, olive oil, grilled lemon juice, & eggs. Pulse until the beans are broken up but not pureed. 2. Fold in pork panko or bread crumbs, broccolini, red onions, and bell pepper. Gently mix the mixture until it’s thoroughly incorporated. 3. Form into desired size burger patties. Grill on a lightly greased medium heat preheated Bull Griddle until both sides are caramelized. It should take about 4 minutes on each side. 4. Serve with your favorite toppings and enjoy. Chipotle Almond Butter Aioli 1/2 cup Almond Butter 1/4 cup Almond Butter 1/2 tsp salt 1/2 tsp chipotle powder 1/2 cup avocado mayo 1/4 cup lime juice 1. Combine ingredients in a bowl & mix well. Refrigerate until needed.