Cooking on the Bull Bison Charcoal Grill with Chef Anthony
Chef Anthony shows you how to master grilling, searing, and smoking your favourite dishes on the Bull Bison Charcoal Grill.
Chef Anthony shows you how to master grilling, searing, and smoking your favourite dishes on the Bull Bison Charcoal Grill.
Add rich, smoky flavour to your Bull Grill with the Easy Fill Smoker Box. Simple to use and perfect for enhancing your favourite BBQ recipes.
Discover how to use direct and indirect heat on your Bull BBQ to cook perfectly grilled, juicy and flavourful meals with ease.
Jeff Parker shows you how to install and use the Searing Burner on your Bull Premium Grill for perfect searing and maximum flavour.
Wade from Bull USA shows how to safely remove the cotter pins that hold the burners in place during transport—an essential step before installing your built-in grill.
Your new Bull Premium BBQ Grill has arrived! Follow this expert unboxing guide to safely unpack it and get ready for your first cook.
Join Jeff Parker, Culinary Director at Bull Outdoor Products, as he walks you through installing your Rotisserie accessory with ease.
Jeff Parker, Culinary Director for Bull Outdoor Products, walks you through the key features of your Bull BBQ Grill.
Keep your Bull BBQ grill performing at its best with simple care and maintenance tips designed for year-round grilling in New Zealand.